Winery Peter Kriechel Walporzheimer Kräuterberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Walporzheimer Kräuterberg Spätburgunder Trocken from the Winery Peter Kriechel
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Walporzheimer Kräuterberg Spätburgunder Trocken of Winery Peter Kriechel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walporzheimer Kräuterberg Spätburgunder Trocken of Winery Peter Kriechel in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Walporzheimer Kräuterberg Spätburgunder Trocken
Pairings that work perfectly with Walporzheimer Kräuterberg Spätburgunder Trocken
Original food and wine pairings with Walporzheimer Kräuterberg Spätburgunder Trocken
The Walporzheimer Kräuterberg Spätburgunder Trocken of Winery Peter Kriechel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, sauté of veal with mushrooms or rabbit and mushroom gibelotte.
Details and technical informations about Winery Peter Kriechel's Walporzheimer Kräuterberg Spätburgunder Trocken.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Walporzheimer Kräuterberg Spätburgunder Trocken from Winery Peter Kriechel are 2015, 2016
Informations about the Winery Peter Kriechel
The Winery Peter Kriechel is one of of the world's greatest estates. It offers 43 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
