The Domaine Perraud is one of the best wineries to follow in Bourgogne.. It offers 32 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Perraud wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Perraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Perraud wines with technical and enological descriptions.
How Domaine Perraud wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, leek and salmon lasagna or seafood risotto.
On the nose the white wine of Domaine Perraud. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or green apple. In the mouth the white wine of Domaine Perraud. is a .
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Perraud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sublime fish and shrimp colombo, turkey osso buco or steamed carrots with saffron.
In the mouth the sparkling wine of Domaine Perraud. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Perraud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, alsatian wine pie or rabbit with goat cheese and mint.
On the nose the red wine of Domaine Perraud. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of oak. In the mouth the red wine of Domaine Perraud. is a with a nice freshness.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Perraud.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
