Domaine PerraudL'œuvre de Perraud Mâcon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'œuvre de Perraud Mâcon Rouge from the Domaine Perraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'œuvre de Perraud Mâcon Rouge of Domaine Perraud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'œuvre de Perraud Mâcon Rouge
Pairings that work perfectly with L'œuvre de Perraud Mâcon Rouge
Original food and wine pairings with L'œuvre de Perraud Mâcon Rouge
The L'œuvre de Perraud Mâcon Rouge of Domaine Perraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, traditional veal stew or rabbit with cider and apples.
Details and technical informations about Domaine Perraud's L'œuvre de Perraud Mâcon Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L'œuvre de Perraud Mâcon Rouge from Domaine Perraud are 2017, 2016, 2015
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
