Domaine PerraudJM Mâcon-La Roche-Vineuse 'Le Clos'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the JM Mâcon-La Roche-Vineuse 'Le Clos' from the Domaine Perraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JM Mâcon-La Roche-Vineuse 'Le Clos' of Domaine Perraud in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the JM Mâcon-La Roche-Vineuse 'Le Clos' of Domaine Perraud in the region of Burgundy often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with JM Mâcon-La Roche-Vineuse 'Le Clos'
Pairings that work perfectly with JM Mâcon-La Roche-Vineuse 'Le Clos'
Original food and wine pairings with JM Mâcon-La Roche-Vineuse 'Le Clos'
The JM Mâcon-La Roche-Vineuse 'Le Clos' of Domaine Perraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin carbonara style, zucchini quiche or chicken colombo.
Details and technical informations about Domaine Perraud's JM Mâcon-La Roche-Vineuse 'Le Clos'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of JM Mâcon-La Roche-Vineuse 'Le Clos' from Domaine Perraud are 2017, 2013
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
