Domaine PerraudL'œuvre de Perraud Bourgogne Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'œuvre de Perraud Bourgogne Rouge from the Domaine Perraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'œuvre de Perraud Bourgogne Rouge of Domaine Perraud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'œuvre de Perraud Bourgogne Rouge of Domaine Perraud in the region of Burgundy often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with L'œuvre de Perraud Bourgogne Rouge
Pairings that work perfectly with L'œuvre de Perraud Bourgogne Rouge
Original food and wine pairings with L'œuvre de Perraud Bourgogne Rouge
The L'œuvre de Perraud Bourgogne Rouge of Domaine Perraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, osso buco with mushrooms or saddle of venison with fresh cream.
Details and technical informations about Domaine Perraud's L'œuvre de Perraud Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'œuvre de Perraud Bourgogne Rouge from Domaine Perraud are 2018, 2017, 2016, 2015 and 2012.
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's greatest estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
