Domaine PerraudLe Grand Sorbier Mâcon-La Roche-Vineuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Grand Sorbier Mâcon-La Roche-Vineuse from the Domaine Perraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sorbier Mâcon-La Roche-Vineuse of Domaine Perraud in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Grand Sorbier Mâcon-La Roche-Vineuse
Pairings that work perfectly with Le Grand Sorbier Mâcon-La Roche-Vineuse
Original food and wine pairings with Le Grand Sorbier Mâcon-La Roche-Vineuse
The Le Grand Sorbier Mâcon-La Roche-Vineuse of Domaine Perraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, andouillette de troyes with chaource sauce or wild boar stew marinated in red wine.
Details and technical informations about Domaine Perraud's Le Grand Sorbier Mâcon-La Roche-Vineuse.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Grand Sorbier Mâcon-La Roche-Vineuse from Domaine Perraud are 2015, 2017
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
