Vignoble de SomméréMâcon La Roche Vineuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mâcon La Roche Vineuse of the Vignoble de Somméré is in the top 10 of wines of Mâcon-La Roche-Vineuse.
Taste structure of the Mâcon La Roche Vineuse from the Vignoble de Somméré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon La Roche Vineuse of Vignoble de Somméré in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon La Roche Vineuse
Pairings that work perfectly with Mâcon La Roche Vineuse
Original food and wine pairings with Mâcon La Roche Vineuse
The Mâcon La Roche Vineuse of Vignoble de Somméré matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal escalope with lemon sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Vignoble de Somméré's Mâcon La Roche Vineuse.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon La Roche Vineuse from Vignoble de Somméré are 0
Informations about the Vignoble de Somméré
The Vignoble de Somméré is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
