Vignoble de SomméréBourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Pinot Noir of the Vignoble de Somméré is in the top 20 of wines of Burgundy.
Taste structure of the Bourgogne Pinot Noir from the Vignoble de Somméré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir of Vignoble de Somméré in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir
Pairings that work perfectly with Bourgogne Pinot Noir
Original food and wine pairings with Bourgogne Pinot Noir
The Bourgogne Pinot Noir of Vignoble de Somméré matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal chop with rosemary or old-fashioned venison stew.
Details and technical informations about Vignoble de Somméré's Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Vignoble de Somméré
The Vignoble de Somméré is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
