Domaine PerraudLe Mont Mâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Mont Mâcon-La Roche-Vineuse from the Domaine Perraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mont Mâcon-La Roche-Vineuse of Domaine Perraud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Mont Mâcon-La Roche-Vineuse
Pairings that work perfectly with Le Mont Mâcon-La Roche-Vineuse
Original food and wine pairings with Le Mont Mâcon-La Roche-Vineuse
The Le Mont Mâcon-La Roche-Vineuse of Domaine Perraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of vegetarian lasagna, quiche without pastry or basque chicken.
Details and technical informations about Domaine Perraud's Le Mont Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Mont Mâcon-La Roche-Vineuse from Domaine Perraud are 2016, 2014, 2018, 2017 and 2015.
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's greatest estates. It offers 45 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
