Domaine PerraudLe Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay from the Domaine Perraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay of Domaine Perraud in the region of Burgundy is a .
Food and wine pairings with Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay
Pairings that work perfectly with Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay
Original food and wine pairings with Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay
The Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay of Domaine Perraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon cannelloni, quiche with bacon and gruyère cheese or blanquette of veal.
Details and technical informations about Domaine Perraud's Le Grand Sorbier Mâcon-La Roche-Vineuse Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
