Domaine PerraudLe Grand Sorbier Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Grand Sorbier Bourgogne Chardonnay from the Domaine Perraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sorbier Bourgogne Chardonnay of Domaine Perraud in the region of Burgundy is a powerful.
Food and wine pairings with Le Grand Sorbier Bourgogne Chardonnay
Pairings that work perfectly with Le Grand Sorbier Bourgogne Chardonnay
Original food and wine pairings with Le Grand Sorbier Bourgogne Chardonnay
The Le Grand Sorbier Bourgogne Chardonnay of Domaine Perraud matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mushroom sauce, tuna sandwich or indian chicken (simplified korma).
Details and technical informations about Domaine Perraud's Le Grand Sorbier Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Grand Sorbier Bourgogne Chardonnay from Domaine Perraud are 2016
Informations about the Domaine Perraud
The Domaine Perraud is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
