The Winery Peri Bigogno is one of the best wineries to follow in Montenetto di Brescia.. It offers 20 wines for sale in of Montenetto di Brescia to come and discover on site or to buy online.
Looking for the best Winery Peri Bigogno wines in Montenetto di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peri Bigogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peri Bigogno wines with technical and enological descriptions.
How Winery Peri Bigogno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, spaghetti with summer vegetables or lamb mouse with figs and grapes.
In the mouth the red wine of Winery Peri Bigogno. is a powerful.
The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.
In the mouth of Montenetto di Brescia is a powerful. We currently count 8 estates and châteaux in the of Montenetto di Brescia, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Montenetto di Brescia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, tagliatelle with seafood and saffron cream or vegetable flan.
In the mouth the white wine of Winery Peri Bigogno. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, pasta with tuna and cream or zucchini and goat cheese quiche.
On the nose the sparkling wine of Winery Peri Bigogno. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of vegetal.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Montenetto di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peri Bigogno.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
