The Winery Peri Bigogno is one of the best wineries to follow in Montenetto di Brescia.. It offers 20 wines for sale in of Montenetto di Brescia to come and discover on site or to buy online.
Looking for the best Winery Peri Bigogno wines in Montenetto di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peri Bigogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peri Bigogno wines with technical and enological descriptions.
How Winery Peri Bigogno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, lasagna bolognese express or rack of lamb with antiboise sauce.
In the mouth the red wine of Winery Peri Bigogno. is a powerful.
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
Passito for sweet lovers. A versatile and little-known Brescian terroir.
How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, mussels with white wine and tomato or salad with 4 cheeses and 2 fruits.
In the mouth the white wine of Winery Peri Bigogno. is a powerful.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, norwegian salmon parmentier or magic cake cheese quiche.
On the nose the sparkling wine of Winery Peri Bigogno. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of vegetal.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Montenetto di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peri Bigogno.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
