The Winery Peri Bigogno of Montenetto di Brescia of Lombardia

Winery Peri Bigogno
The winery offers 20 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1123 of the estates of Lombardia.
It is located in Montenetto di Brescia in the region of Lombardia
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The Winery Peri Bigogno is one of the best wineries to follow in Montenetto di Brescia.. It offers 20 wines for sale in of Montenetto di Brescia to come and discover on site or to buy online.

Top Winery Peri Bigogno wines

Looking for the best Winery Peri Bigogno wines in Montenetto di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peri Bigogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peri Bigogno wines with technical and enological descriptions.

The top red wines of Winery Peri Bigogno

Food and wine pairings with a red wine of Winery Peri Bigogno

How Winery Peri Bigogno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, spaghetti with old-fashioned tomato sauce or bitumen leg of lamb.

Organoleptic analysis of red wines of Winery Peri Bigogno

In the mouth the red wine of Winery Peri Bigogno. is a powerful.

The best vintages in the red wines of Winery Peri Bigogno

  • 2008With an average score of 3.90/5
  • 2013With an average score of 3.79/5
  • 2016With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Peri Bigogno.

  • Cabernet Sauvignon
  • Marzemino
  • Merlot

Discovering the wine region of Montenetto di Brescia

The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.

In the mouth of Montenetto di Brescia is a powerful. We currently count 8 estates and châteaux in the of Montenetto di Brescia, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Montenetto di Brescia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Peri Bigogno

Food and wine pairings with a white wine of Winery Peri Bigogno

How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, cuttlefish rust or lasagna of the sea with zucchini.

Organoleptic analysis of white wines of Winery Peri Bigogno

In the mouth the white wine of Winery Peri Bigogno. is a powerful.

The best vintages in the white wines of Winery Peri Bigogno

  • 2012With an average score of 3.80/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Peri Bigogno.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Peri Bigogno

Food and wine pairings with a sparkling wine of Winery Peri Bigogno

How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, codfish portuguese style or quiche with bacon and gruyère cheese.

Organoleptic analysis of sparkling wines of Winery Peri Bigogno

On the nose the sparkling wine of Winery Peri Bigogno. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of vegetal.

The best vintages in the sparkling wines of Winery Peri Bigogno

  • 2010With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 0With an average score of 3.68/5
  • 2015With an average score of 3.64/5

The grape varieties most used in the sparkling wines of Winery Peri Bigogno.

  • Chardonnay
  • Pinot Noir

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

Discover other wineries and winemakers neighboring the Winery Peri Bigogno

Planning a wine route in the of Montenetto di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peri Bigogno.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.