The Winery Peri Bigogno of Montenetto di Brescia of Lombardia

Winery Peri Bigogno
The winery offers 20 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1123 of the estates of Lombardia.
It is located in Montenetto di Brescia in the region of Lombardia
Find the Winery Peri Bigogno on Facebook and on Twitter

The Winery Peri Bigogno is one of the best wineries to follow in Montenetto di Brescia.. It offers 20 wines for sale in of Montenetto di Brescia to come and discover on site or to buy online.

Top Winery Peri Bigogno wines

Looking for the best Winery Peri Bigogno wines in Montenetto di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peri Bigogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peri Bigogno wines with technical and enological descriptions.

The top red wines of Winery Peri Bigogno

Food and wine pairings with a red wine of Winery Peri Bigogno

How Winery Peri Bigogno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta salmon - fresh cream or tajine of merguez and potatoes.

Organoleptic analysis of red wines of Winery Peri Bigogno

In the mouth the red wine of Winery Peri Bigogno. is a powerful.

The best vintages in the red wines of Winery Peri Bigogno

  • 2008With an average score of 3.90/5
  • 2013With an average score of 3.79/5
  • 2016With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Peri Bigogno.

  • Cabernet Sauvignon
  • Marzemino
  • Merlot

Discovering the wine region of Montenetto di Brescia

The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.

In the mouth of Montenetto di Brescia is a powerful. We currently count 8 estates and châteaux in the of Montenetto di Brescia, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Montenetto di Brescia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Peri Bigogno

Food and wine pairings with a white wine of Winery Peri Bigogno

How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, easy seafood gratin or savoy tomme and spinach pie.

Organoleptic analysis of white wines of Winery Peri Bigogno

In the mouth the white wine of Winery Peri Bigogno. is a powerful.

The best vintages in the white wines of Winery Peri Bigogno

  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Peri Bigogno.

  • Chardonnay

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

The top sparkling wines of Winery Peri Bigogno

Food and wine pairings with a sparkling wine of Winery Peri Bigogno

How Winery Peri Bigogno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, salmon burger or tuna, pepper and tomato quiche.

Organoleptic analysis of sparkling wines of Winery Peri Bigogno

On the nose the sparkling wine of Winery Peri Bigogno. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of vegetal.

The best vintages in the sparkling wines of Winery Peri Bigogno

  • 2010With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 2015With an average score of 3.64/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Peri Bigogno.

  • Chardonnay
  • Pinot Noir

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

Discover other wineries and winemakers neighboring the Winery Peri Bigogno

Planning a wine route in the of Montenetto di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peri Bigogno.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Peri Bigogno and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.