Winery Peri BigognoCasale Gabbadeo Tre Amini Marzemino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casale Gabbadeo Tre Amini Marzemino from the Winery Peri Bigogno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Gabbadeo Tre Amini Marzemino of Winery Peri Bigogno in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Casale Gabbadeo Tre Amini Marzemino
Pairings that work perfectly with Casale Gabbadeo Tre Amini Marzemino
Original food and wine pairings with Casale Gabbadeo Tre Amini Marzemino
The Casale Gabbadeo Tre Amini Marzemino of Winery Peri Bigogno matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, risotto of coquillettes with chorizo or lamb collar with mustard.
Details and technical informations about Winery Peri Bigogno's Casale Gabbadeo Tre Amini Marzemino.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Casale Gabbadeo Tre Amini Marzemino from Winery Peri Bigogno are 2016, 0
Informations about the Winery Peri Bigogno
The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
