Winery Peri BigognoCasale Gabbadeo Regina di Cipro Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casale Gabbadeo Regina di Cipro Chardonnay from the Winery Peri Bigogno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Gabbadeo Regina di Cipro Chardonnay of Winery Peri Bigogno in the region of Lombardia is a powerful.
Food and wine pairings with Casale Gabbadeo Regina di Cipro Chardonnay
Pairings that work perfectly with Casale Gabbadeo Regina di Cipro Chardonnay
Original food and wine pairings with Casale Gabbadeo Regina di Cipro Chardonnay
The Casale Gabbadeo Regina di Cipro Chardonnay of Winery Peri Bigogno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, mussels with cream or sunday night savoury pie (leftover).
Details and technical informations about Winery Peri Bigogno's Casale Gabbadeo Regina di Cipro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Casale Gabbadeo Regina di Cipro Chardonnay from Winery Peri Bigogno are 2012, 0
Informations about the Winery Peri Bigogno
The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
