Winery Peri Bigogno - Casale Gabbadeo Riva Stradella Cabernet Sauvignon

Winery Peri BigognoCasale Gabbadeo Riva Stradella Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casale Gabbadeo Riva Stradella Cabernet Sauvignon of Winery Peri Bigogno is a red wine from the region of Montenetto di Brescia of Lombardia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Casale Gabbadeo Riva Stradella Cabernet Sauvignon from the Winery Peri Bigogno

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Casale Gabbadeo Riva Stradella Cabernet Sauvignon of Winery Peri Bigogno in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Peri Bigogno's Casale Gabbadeo Riva Stradella Cabernet Sauvignon.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Casale Gabbadeo Riva Stradella Cabernet Sauvignon - 2013
In the top 100 of of Montenetto di Brescia wines
Average rating: 3.81110.50
Casale Gabbadeo Riva Stradella Cabernet Sauvignon - 0
In the top 100 of of Montenetto di Brescia wines
Average rating: 3.51110.50

The best vintages of Casale Gabbadeo Riva Stradella Cabernet Sauvignon from Winery Peri Bigogno are 2013, 0

Informations about the Winery Peri Bigogno

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Montenetto di Brescia in the region of Lombardia
Find the Winery Peri Bigogno on Facebook and on Twitter

The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.

Top wine Lombardia
In the top 85000 of of Italy wines
In the top 4000 of of Montenetto di Brescia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Montenetto di Brescia

The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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