Winery Peri BigognoCasale Gabbadeo Riva Stradella Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casale Gabbadeo Riva Stradella Cabernet Sauvignon from the Winery Peri Bigogno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Gabbadeo Riva Stradella Cabernet Sauvignon of Winery Peri Bigogno in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casale Gabbadeo Riva Stradella Cabernet Sauvignon
Pairings that work perfectly with Casale Gabbadeo Riva Stradella Cabernet Sauvignon
Original food and wine pairings with Casale Gabbadeo Riva Stradella Cabernet Sauvignon
The Casale Gabbadeo Riva Stradella Cabernet Sauvignon of Winery Peri Bigogno matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with alfredo sauce or meatballs catalan style.
Details and technical informations about Winery Peri Bigogno's Casale Gabbadeo Riva Stradella Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Casale Gabbadeo Riva Stradella Cabernet Sauvignon from Winery Peri Bigogno are 2013, 0
Informations about the Winery Peri Bigogno
The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
