Winery Peri BigognoCasale Gabbadeo QuattrOre Rosato

wine of Lombardia of Italy

The Casale Gabbadeo QuattrOre Rosato of Winery Peri Bigogno is a wine from the region of Lombardia.
This wine generally goes well with
The Casale Gabbadeo QuattrOre Rosato of the Winery Peri Bigogno is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Peri Bigogno's Casale Gabbadeo QuattrOre Rosato.

Winery

Winery Peri Bigogno

Winemaker

Dorne Waters

Grape varieties

Region/Great wine region

Lombardia

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Peri Bigogno

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Lombardie

Find the Winery Peri Bigogno on Facebook and on Twitter

The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5500 of of Lombardia wines

In the top 35000 of wines

In the top 700000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.