
Winery Peri BigognoCasale Gabbadeo Santa Giustina Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Casale Gabbadeo Santa Giustina Merlot from the Winery Peri Bigogno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Gabbadeo Santa Giustina Merlot of Winery Peri Bigogno in the region of Lombardia is a powerful.
Food and wine pairings with Casale Gabbadeo Santa Giustina Merlot
Pairings that work perfectly with Casale Gabbadeo Santa Giustina Merlot
Original food and wine pairings with Casale Gabbadeo Santa Giustina Merlot
The Casale Gabbadeo Santa Giustina Merlot of Winery Peri Bigogno matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, chinese noodles with shrimp or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Peri Bigogno's Casale Gabbadeo Santa Giustina Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Casale Gabbadeo Santa Giustina Merlot from Winery Peri Bigogno are 2013, 0, 2014
Informations about the Winery Peri Bigogno
The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).








