Winery Peri BigognoTalento 46 Millesimato Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Talento 46 Millesimato Brut of Winery Peri Bigogno in the region of Lombardia often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Talento 46 Millesimato Brut
Pairings that work perfectly with Talento 46 Millesimato Brut
Original food and wine pairings with Talento 46 Millesimato Brut
The Talento 46 Millesimato Brut of Winery Peri Bigogno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, red mullet, mackerel, tuna, salmon sushi or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Peri Bigogno's Talento 46 Millesimato Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Talento 46 Millesimato Brut from Winery Peri Bigogno are 2010, 2009, 2016, 2015 and 2014.
Informations about the Winery Peri Bigogno
The Winery Peri Bigogno is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
