The Winery Pegaso is one of the best wineries to follow in Toscane.. It offers 3 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Pegaso wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pegaso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pegaso wines with technical and enological descriptions.
How Winery Pegaso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with shrimp and cream or roast veal with black olives.
On the nose the red wine of Winery Pegaso. often reveals types of flavors of oak. In the mouth the red wine of Winery Pegaso. is a powerful mainly marked by the residual sugar.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pegaso.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
