The Winery Pavia Giorgio of Asti of Piedmont

Winery Pavia Giorgio
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1560 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Pavia Giorgio is one of the best wineries to follow in Asti.. It offers 4 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Pavia Giorgio wines

Looking for the best Winery Pavia Giorgio wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavia Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavia Giorgio wines with technical and enological descriptions.

The top red wines of Winery Pavia Giorgio

Food and wine pairings with a red wine of Winery Pavia Giorgio

How Winery Pavia Giorgio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, veal cutlets with cream sauce or braised (green) cabbage.

The grape varieties most used in the red wines of Winery Pavia Giorgio.

  • Barbera

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.