Winery Paul-Henri SolerEn Attendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the En Attendant from the Winery Paul-Henri Soler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Attendant of Winery Paul-Henri Soler in the region of Genève is a with a nice freshness.
Food and wine pairings with En Attendant
Pairings that work perfectly with En Attendant
Original food and wine pairings with En Attendant
The En Attendant of Winery Paul-Henri Soler matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of salmon koulibiac, fish fillets in papillotes or pizza with ham and bacon.
Details and technical informations about Winery Paul-Henri Soler's En Attendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of En Attendant from Winery Paul-Henri Soler are 0
Informations about the Winery Paul-Henri Soler
The Winery Paul-Henri Soler is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
