
Winery Paul-Henri SolerLes Fenêtres
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Fenêtres from the Winery Paul-Henri Soler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fenêtres of Winery Paul-Henri Soler in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fenêtres of Winery Paul-Henri Soler in the region of Genève often reveals types of flavors of tree fruit, dried fruit.
Food and wine pairings with Les Fenêtres
Pairings that work perfectly with Les Fenêtres
Original food and wine pairings with Les Fenêtres
The Les Fenêtres of Winery Paul-Henri Soler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, express veal stew in a pressure cooker or roast doe in the oven.
Details and technical informations about Winery Paul-Henri Soler's Les Fenêtres.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Fenêtres from Winery Paul-Henri Soler are 0, 2018
Informations about the Winery Paul-Henri Soler
The Winery Paul-Henri Soler is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














