Winery Paul-Henri Soler - Biceps

Winery Paul-Henri SolerBiceps

The Biceps of Winery Paul-Henri Soler is a wine from the region of Genève.
This wine generally goes well with
The Biceps of the Winery Paul-Henri Soler is in the top 0 of wines of Genève.

Details and technical informations about Winery Paul-Henri Soler's Biceps.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Last vintages of this wine

Biceps - 0
In the top 0 of of Genève wines
Average rating: 3.911110

The best vintages of Biceps from Winery Paul-Henri Soler are 0

Informations about the Winery Paul-Henri Soler

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Paul-Henri Soler is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 7000 of of Switzerland wines
In the top 400 of of Genève wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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