The Winery Paul-Henri Soler in Genève

The winery offers 13 different wines
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Genève.
It is located in Genève

The Winery Paul-Henri Soler is one of the best wineries to follow in Genève.. It offers 13 wines for sale in of Genève to come and discover on site or to buy online.

Top Winery Paul-Henri Soler wines

Looking for the best Winery Paul-Henri Soler wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul-Henri Soler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul-Henri Soler wines with technical and enological descriptions.

The top white wines of Winery Paul-Henri Soler

Food and wine pairings with a white wine of Winery Paul-Henri Soler

How Winery Paul-Henri Soler wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed potatoes, thai chicken with cashew nuts or cheese crusts.

Organoleptic analysis of white wines of Winery Paul-Henri Soler

In the mouth the white wine of Winery Paul-Henri Soler. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Paul-Henri Soler.

  • Chasselas
  • Chardonnay

Discovering the wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland">Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

Other popular regional grapes include the hardy, oft-blended combination of Gamaret and Garanoir as well as the more international Merlot and Chardonnay. The red-white split is 56 percent in favor of red. The canton is home to numerous (around 95) small, generally family-run, wineries often with a large number of Varietal wines (albeit in small quantities). While many producers are clustered around the larger viticultural areas of Dardagny, Satigny, Peissy, and Soral, wineries are dotted around the city, some a stone's throw from the French border nearby.

The region also boasts 22 Premier Cru appellations, including Coteau de Bossy, Grand Carraz and Rougemont. Broadly speaking, the vineyards around Geneva are separated into three officially named areas: the Right Bank (790 hectares/1,900 acres), known as Mandement, encompassing the large Satigny and Dardagny zones as well as vineyards further northeast in Collex-Bossy and Céligny (towards the wider Vaud area on the "right bank" of the lake); Entre Arve et Lac (283 hectares/699 acres), nominally on the Left Bank of the Rhône river and the lake, this encompasses the Southeastern quadrant of the canton (south of the lake and east of the Arve river that flows northwest into the Rhône, joining it in the city) out towards the French side of the lake; it forms a Rough triangle between the towns of Cologny, Anières and Jussy; Entre Arve et Rhône (270 hectares/660 acres), on the western side of the city, including the areas of Lully, Veyrier, Soral and Laconnex The region also counts just over 120 hectares (300 acres) of vineyard officially in France but worked by Genevan viticulturists for decades. These vineyards, in what is called the "zone franche" ("Open zone"), are appended to the Geneva appellation. The Climate in Geneva is moderated significantly by the presence of the lake, which prevents summer temperatures from rising dramatically and slows the effects of frost and snow in winter.

The top red wines of Winery Paul-Henri Soler

Food and wine pairings with a red wine of Winery Paul-Henri Soler

How Winery Paul-Henri Soler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tonkinese soup (vietnam), casserons in the country style or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Paul-Henri Soler

On the nose the red wine of Winery Paul-Henri Soler. often reveals types of flavors of tree fruit, dried fruit.

The best vintages in the red wines of Winery Paul-Henri Soler

  • 2018 With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Paul-Henri Soler.

  • Pinot Noir
  • Gamay
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Paul-Henri Soler

Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul-Henri Soler.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Paul-Henri Soler and wines from the region

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.