The Winery Paul Ginglinger of Alsace

Winery Paul Ginglinger
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 205 of the estates of Alsace.
It is located in Alsace

The Winery Paul Ginglinger is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Paul Ginglinger wines

Looking for the best Winery Paul Ginglinger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Ginglinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Ginglinger wines with technical and enological descriptions.

The top sparkling wines of Winery Paul Ginglinger

Food and wine pairings with a sparkling wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, cannelloni with salmon and spinach or vegan leek and tofu quiche.

Organoleptic analysis of sparkling wines of Winery Paul Ginglinger

On the nose the sparkling wine of Winery Paul Ginglinger. often reveals types of flavors of citrus, apples or yeast and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Winery Paul Ginglinger. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paul Ginglinger

  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.75/5
  • 2014With an average score of 3.74/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Paul Ginglinger.

  • Chardonnay
  • Pinot Blanc

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top white wines of Winery Paul Ginglinger

Food and wine pairings with a white wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, lobster in court-bouillon or homemade burger.

Organoleptic analysis of white wines of Winery Paul Ginglinger

On the nose the white wine of Winery Paul Ginglinger. often reveals types of flavors of earth, tropical or peach and sometimes also flavors of apricot, honey or mango. In the mouth the white wine of Winery Paul Ginglinger. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paul Ginglinger

  • 2009With an average score of 4.14/5
  • 2012With an average score of 3.98/5
  • 2011With an average score of 3.91/5
  • 2018With an average score of 3.89/5
  • 2017With an average score of 3.87/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Paul Ginglinger.

  • Riesling
  • Pinot Blanc
  • Pinot Gris
  • Gewürztraminer
  • Muscat Blanc
  • Silvaner

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top sweet wines of Winery Paul Ginglinger

Food and wine pairings with a sweet wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon steaks with lemon and shallot sauce or mussels with curry.

The best vintages in the sweet wines of Winery Paul Ginglinger

  • 2011With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Paul Ginglinger.

  • Gewürztraminer

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

The top red wines of Winery Paul Ginglinger

Food and wine pairings with a red wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal roast casserole, chicken on a bed of summer vegetables or duck sleeves in cider.

Organoleptic analysis of red wines of Winery Paul Ginglinger

On the nose the red wine of Winery Paul Ginglinger. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Ginglinger. is a with a nice freshness.

The best vintages in the red wines of Winery Paul Ginglinger

  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.81/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Paul Ginglinger.

  • Pinot Noir

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Paul Ginglinger

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Ginglinger.

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Discover other regions and appellation of Alsace