The Winery Paul Ginglinger of Alsace

Winery Paul Ginglinger
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 205 of the estates of Alsace.
It is located in Alsace

The Winery Paul Ginglinger is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Paul Ginglinger wines

Looking for the best Winery Paul Ginglinger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Ginglinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Ginglinger wines with technical and enological descriptions.

The top sparkling wines of Winery Paul Ginglinger

Food and wine pairings with a sparkling wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, irish tartiflette or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Paul Ginglinger

On the nose the sparkling wine of Winery Paul Ginglinger. often reveals types of flavors of citrus, apples or yeast and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Winery Paul Ginglinger. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paul Ginglinger

  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.75/5
  • 2014With an average score of 3.74/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Paul Ginglinger.

  • Chardonnay
  • Pinot Blanc

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top white wines of Winery Paul Ginglinger

Food and wine pairings with a white wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pavés en papillote, gari (cassava flour) with shrimps (africa) or savoyard pizza (cream base).

Organoleptic analysis of white wines of Winery Paul Ginglinger

On the nose the white wine of Winery Paul Ginglinger. often reveals types of flavors of earth, tropical or peach and sometimes also flavors of apricot, honey or mango. In the mouth the white wine of Winery Paul Ginglinger. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paul Ginglinger

  • 2009With an average score of 4.14/5
  • 2012With an average score of 3.98/5
  • 2011With an average score of 3.91/5
  • 2018With an average score of 3.89/5
  • 2017With an average score of 3.87/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Paul Ginglinger.

  • Riesling
  • Pinot Blanc
  • Pinot Gris
  • Gewürztraminer
  • Muscat Blanc
  • Silvaner

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

The top sweet wines of Winery Paul Ginglinger

Food and wine pairings with a sweet wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, salmon à la plancha with vegetables or butternut soufflé.

The best vintages in the sweet wines of Winery Paul Ginglinger

  • 2011With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Paul Ginglinger.

  • Gewürztraminer

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.

The top red wines of Winery Paul Ginglinger

Food and wine pairings with a red wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal cutlets with savoy tomme, leek, goat cheese and bacon quiche or garbure with duck confit.

Organoleptic analysis of red wines of Winery Paul Ginglinger

On the nose the red wine of Winery Paul Ginglinger. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Ginglinger. is a with a nice freshness.

The best vintages in the red wines of Winery Paul Ginglinger

  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.81/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Paul Ginglinger.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Paul Ginglinger

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Ginglinger.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Alsace