The Winery Paul Ginglinger is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Paul Ginglinger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Ginglinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Ginglinger wines with technical and enological descriptions.
How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, cannelloni with salmon and spinach or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Paul Ginglinger. often reveals types of flavors of citrus, apples or yeast and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Winery Paul Ginglinger. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, lobster in court-bouillon or homemade burger.
On the nose the white wine of Winery Paul Ginglinger. often reveals types of flavors of earth, tropical or peach and sometimes also flavors of apricot, honey or mango. In the mouth the white wine of Winery Paul Ginglinger. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon steaks with lemon and shallot sauce or mussels with curry.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal roast casserole, chicken on a bed of summer vegetables or duck sleeves in cider.
On the nose the red wine of Winery Paul Ginglinger. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Ginglinger. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Ginglinger.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
