The Winery Paul Ginglinger of Alsace

Winery Paul Ginglinger
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 205 of the estates of Alsace.
It is located in Alsace

The Winery Paul Ginglinger is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Paul Ginglinger wines

Looking for the best Winery Paul Ginglinger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Ginglinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Ginglinger wines with technical and enological descriptions.

The top sparkling wines of Winery Paul Ginglinger

Food and wine pairings with a sparkling wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, baked sea bream or magic cake cheese quiche.

Organoleptic analysis of sparkling wines of Winery Paul Ginglinger

On the nose the sparkling wine of Winery Paul Ginglinger. often reveals types of flavors of citrus, apples or yeast and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Winery Paul Ginglinger. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paul Ginglinger

  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.75/5
  • 2014With an average score of 3.74/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Paul Ginglinger.

  • Chardonnay
  • Pinot Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Winery Paul Ginglinger

Food and wine pairings with a white wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled bass with pastis and fennel, shrimp with cream and fettuccine or waffles with courgette, emmental and bacon.

Organoleptic analysis of white wines of Winery Paul Ginglinger

On the nose the white wine of Winery Paul Ginglinger. often reveals types of flavors of earth, pepper or caramel and sometimes also flavors of grass, hay or vegetal. In the mouth the white wine of Winery Paul Ginglinger. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paul Ginglinger

  • 2009With an average score of 4.14/5
  • 2012With an average score of 3.98/5
  • 2011With an average score of 3.91/5
  • 2018With an average score of 3.88/5
  • 2017With an average score of 3.87/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Paul Ginglinger.

  • Riesling
  • Pinot Blanc
  • Pinot Gris
  • Gewürztraminer
  • Muscat Blanc
  • Silvaner

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Paul Ginglinger

Food and wine pairings with a sweet wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, codfish portuguese style or scallops with cream.

The best vintages in the sweet wines of Winery Paul Ginglinger

  • 2011With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Paul Ginglinger.

  • Gewürztraminer

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

The top red wines of Winery Paul Ginglinger

Food and wine pairings with a red wine of Winery Paul Ginglinger

How Winery Paul Ginglinger wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of roast veal grand-mère madou, the chicken with rice of the mother michèle or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery Paul Ginglinger

On the nose the red wine of Winery Paul Ginglinger. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Ginglinger. is a with a nice freshness.

The best vintages in the red wines of Winery Paul Ginglinger

  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.81/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Paul Ginglinger.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Paul Ginglinger

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Ginglinger.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Paul Ginglinger and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

Discover other regions and appellation of Alsace