Winery Paul GinglingerPinot Gris Les Prélats
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Les Prélats from the Winery Paul Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Les Prélats of Winery Paul Ginglinger in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Les Prélats of Winery Paul Ginglinger in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Pinot Gris Les Prélats
Pairings that work perfectly with Pinot Gris Les Prélats
Original food and wine pairings with Pinot Gris Les Prélats
The Pinot Gris Les Prélats of Winery Paul Ginglinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, chicken with olives in a couscousier or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Paul Ginglinger's Pinot Gris Les Prélats.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Les Prélats from Winery Paul Ginglinger are 2011, 2017, 2012, 2018 and 2014.
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
