Winery Paul GinglingerRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling from the Winery Paul Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Paul Ginglinger in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Paul Ginglinger in the region of Alsace often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Paul Ginglinger matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of italian pasta, magic cake cheese quiche or tagliatelle courgette salmon from cécile and lisa.
Details and technical informations about Winery Paul Ginglinger's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Paul Ginglinger are 2013, 0, 2018, 2015 and 2014.
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's great estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
