Winery Paul GinglingerMuscat Cuvée Caroline
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Cuvée Caroline
Pairings that work perfectly with Muscat Cuvée Caroline
Original food and wine pairings with Muscat Cuvée Caroline
The Muscat Cuvée Caroline of Winery Paul Ginglinger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of imene's tunisian ojja or pancakes.
Details and technical informations about Winery Paul Ginglinger's Muscat Cuvée Caroline.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Muscat Cuvée Caroline from Winery Paul Ginglinger are 2014
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's great estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
