Winery Paul GinglingerMuscat Cuvée Caroline
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Cuvée Caroline
Pairings that work perfectly with Muscat Cuvée Caroline
Original food and wine pairings with Muscat Cuvée Caroline
The Muscat Cuvée Caroline of Winery Paul Ginglinger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or plain cupcakes.
Details and technical informations about Winery Paul Ginglinger's Muscat Cuvée Caroline.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Muscat Cuvée Caroline from Winery Paul Ginglinger are 2014
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's great estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
