Winery Paul GinglingerPinot Gris Alsace Grand Cru 'Eichberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Eichberg' from the Winery Paul Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Paul Ginglinger in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Paul Ginglinger in the region of Alsace often reveals types of flavors of minerality, apricot or honey and sometimes also flavors of earth, tree fruit.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Eichberg'
The Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Paul Ginglinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork gyros, chicken tagine or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Paul Ginglinger's Pinot Gris Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Eichberg' from Winery Paul Ginglinger are 2014, 2012, 2009, 2015 and 2011.
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
Grand Cru of Eguisheim (~57. 62 ha, 220–340 m, south-east facing, sheltered by the Vosges, the driest microclimate in Alsace, Oligocene calcareous conglomerates and marls, sandy colluvions): Gewurztraminer, Riesling and Pinot Gris are the signature white kings — opulent and structured expression with remarkable finesse and fruit, broad and powerful backbone giving a sensation of flesh, fat and even sweetness, broad and structuring acidity, major longevity.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
