Winery Paul GinglingerRiesling Cuvée Drei Exa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Cuvée Drei Exa from the Winery Paul Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cuvée Drei Exa of Winery Paul Ginglinger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Cuvée Drei Exa of Winery Paul Ginglinger in the region of Alsace often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Riesling Cuvée Drei Exa
Pairings that work perfectly with Riesling Cuvée Drei Exa
Original food and wine pairings with Riesling Cuvée Drei Exa
The Riesling Cuvée Drei Exa of Winery Paul Ginglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, tuna and mozzarella pie or mussels with curry.
Details and technical informations about Winery Paul Ginglinger's Riesling Cuvée Drei Exa.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Cuvée Drei Exa from Winery Paul Ginglinger are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
