Winery Paul GinglingerRiesling Cuvée Drei Exa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Cuvée Drei Exa from the Winery Paul Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cuvée Drei Exa of Winery Paul Ginglinger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Cuvée Drei Exa of Winery Paul Ginglinger in the region of Alsace often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Riesling Cuvée Drei Exa
Pairings that work perfectly with Riesling Cuvée Drei Exa
Original food and wine pairings with Riesling Cuvée Drei Exa
The Riesling Cuvée Drei Exa of Winery Paul Ginglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, red mullet, mackerel, tuna, salmon sushi or coconut chicken à la bellevilloise.
Details and technical informations about Winery Paul Ginglinger's Riesling Cuvée Drei Exa.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Cuvée Drei Exa from Winery Paul Ginglinger are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Paul Ginglinger
The Winery Paul Ginglinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
