The Winery Paul Benoit of Jura

Winery Paul Benoit
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 520 of the estates of Jura.
It is located in Jura

The Winery Paul Benoit is one of the best wineries to follow in Jura.. It offers 18 wines for sale in of Jura to come and discover on site or to buy online.

Top Winery Paul Benoit wines

Looking for the best Winery Paul Benoit wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Benoit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Benoit wines with technical and enological descriptions.

The top white wines of Winery Paul Benoit

Food and wine pairings with a white wine of Winery Paul Benoit

How Winery Paul Benoit wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken liver cake, slow-cooked veal roast or potato and smoked salmon gratin.

Organoleptic analysis of white wines of Winery Paul Benoit

On the nose the white wine of Winery Paul Benoit. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Paul Benoit. is a with a nice freshness.

The best vintages in the white wines of Winery Paul Benoit

  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Paul Benoit.

  • Chardonnay
  • Savagnin

Discovering the wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

Comté a must.

The top red wines of Winery Paul Benoit

Food and wine pairings with a red wine of Winery Paul Benoit

How Winery Paul Benoit wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, brazilian feijoada or duck stew.

Organoleptic analysis of red wines of Winery Paul Benoit

On the nose the red wine of Winery Paul Benoit. often reveals types of flavors of earth.

The best vintages in the red wines of Winery Paul Benoit

  • 2015With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2012With an average score of 3.84/5
  • 2016With an average score of 3.57/5
  • 2018With an average score of 3.40/5
  • 2013With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Paul Benoit.

  • Pinot Noir
  • Poulsard
  • Trousseau

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

The top sweet wines of Winery Paul Benoit

Food and wine pairings with a sweet wine of Winery Paul Benoit

How Winery Paul Benoit wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

The top sparkling wines of Winery Paul Benoit

Food and wine pairings with a sparkling wine of Winery Paul Benoit

How Winery Paul Benoit wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, potjevleesch or preparation of the green olives.

The grape varieties most used in the sparkling wines of Winery Paul Benoit.

  • Chardonnay

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Discover the grape variety: Savagnin

Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.

Discover other regions and appellation of Jura