Winery Paul BenoitArbois Pupillin Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Arbois Pupillin Pinot
Pairings that work perfectly with Arbois Pupillin Pinot
Original food and wine pairings with Arbois Pupillin Pinot
The Arbois Pupillin Pinot of Winery Paul Benoit matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, country cabbage or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Paul Benoit's Arbois Pupillin Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Arbois Pupillin Pinot from Winery Paul Benoit are 2017, 2016, 2013
Informations about the Winery Paul Benoit
The Winery Paul Benoit is one of of the world's greatest estates. It offers 16 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
