
Winery Paul BenoitArbois Pupillin Savagnin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Arbois Pupillin Savagnin from the Winery Paul Benoit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Pupillin Savagnin of Winery Paul Benoit in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Pupillin Savagnin
Pairings that work perfectly with Arbois Pupillin Savagnin
Original food and wine pairings with Arbois Pupillin Savagnin
The Arbois Pupillin Savagnin of Winery Paul Benoit matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey osso bucco, skewers of scallops or veal cutlets with savoy tomme.
Details and technical informations about Winery Paul Benoit's Arbois Pupillin Savagnin.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Informations about the Winery Paul Benoit
The Winery Paul Benoit is one of of the world's greatest estates. It offers 16 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.












