Winery Paul Benoit - Vin de Liqueur

Winery Paul BenoitVin de Liqueur

Wine of France Sweet wine of Jura of France
The Vin de Liqueur of Winery Paul Benoit is a sweet wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Paul Benoit's Vin de Liqueur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Paul Benoit

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Jura

The Winery Paul Benoit is one of of the world's great estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 300000 of of France wines
In the top 3500 of of Jura wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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