Winery Paul BenoitTroy de Meslay Crémant du Jura
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Troy de Meslay Crémant du Jura from the Winery Paul Benoit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Troy de Meslay Crémant du Jura of Winery Paul Benoit in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Troy de Meslay Crémant du Jura
Pairings that work perfectly with Troy de Meslay Crémant du Jura
Original food and wine pairings with Troy de Meslay Crémant du Jura
The Troy de Meslay Crémant du Jura of Winery Paul Benoit matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, coconut chicken à la bellevilloise or peach and tuna verrine.
Details and technical informations about Winery Paul Benoit's Troy de Meslay Crémant du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paul Benoit
The Winery Paul Benoit is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
