Winery Paul Benoit - La Loge Arbois Pupillin

Winery Paul BenoitLa Loge Arbois Pupillin

The La Loge Arbois Pupillin of Winery Paul Benoit is a red wine from the region of Arbois Pupillin of Jura.
This wine generally goes well with

Details and technical informations about Winery Paul Benoit's La Loge Arbois Pupillin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.

Informations about the Winery Paul Benoit

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Arbois Pupillin in the region of Jura

The Winery Paul Benoit is one of of the world's greatest estates. It offers 16 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.

Top wine Jura
In the top 150000 of of France wines
In the top 1500 of of Arbois Pupillin wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Arbois Pupillin

Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Maccabeo

See macabeu.

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