The Domaine Patrick Guillot is one of the best wineries to follow in Côte Chalonnaise.. It offers 10 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Domaine Patrick Guillot wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Patrick Guillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Patrick Guillot wines with technical and enological descriptions.
How Domaine Patrick Guillot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, slow-cooked veal roast or blood duck (tour d'argent).
On the nose the red wine of Domaine Patrick Guillot. often reveals types of flavors of oak. In the mouth the red wine of Domaine Patrick Guillot. is a with a nice freshness.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Domaine Patrick Guillot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), pasta with tuna or linguine with squid ink and cockles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Patrick Guillot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, butter chicken or chicken makkhani (india) or express beef samoussa.
In the mouth the sparkling wine of Domaine Patrick Guillot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Patrick Guillot.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
