Winery Passion CellarsClemenceau Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Clemenceau Cabernet
Pairings that work perfectly with Clemenceau Cabernet
Original food and wine pairings with Clemenceau Cabernet
The Clemenceau Cabernet of Winery Passion Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, pan-fried lamb heart or provencal bourride.
Details and technical informations about Winery Passion Cellars's Clemenceau Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clemenceau Cabernet from Winery Passion Cellars are 2010, 2014
Informations about the Winery Passion Cellars
The Winery Passion Cellars is one of of the world's greatest estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
