Winery Vignerons du PalletChâteau des Templiers Muscadet Sèvre & Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Château des Templiers Muscadet Sèvre & Maine Sur Lie of the Winery Vignerons du Pallet is in the top 70 of wines of Muscadet-Sevre et Maine.
Taste structure of the Château des Templiers Muscadet Sèvre & Maine Sur Lie from the Winery Vignerons du Pallet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Templiers Muscadet Sèvre & Maine Sur Lie of Winery Vignerons du Pallet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château des Templiers Muscadet Sèvre & Maine Sur Lie of Winery Vignerons du Pallet in the region of Loire Valley often reveals types of flavors of citrus, apples or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Château des Templiers Muscadet Sèvre & Maine Sur Lie
Pairings that work perfectly with Château des Templiers Muscadet Sèvre & Maine Sur Lie
Original food and wine pairings with Château des Templiers Muscadet Sèvre & Maine Sur Lie
The Château des Templiers Muscadet Sèvre & Maine Sur Lie of Winery Vignerons du Pallet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, radicchio and pancetta rolls or pollock with mustard.
Details and technical informations about Winery Vignerons du Pallet's Château des Templiers Muscadet Sèvre & Maine Sur Lie.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Château des Templiers Muscadet Sèvre & Maine Sur Lie from Winery Vignerons du Pallet are 2015, 2018, 2017, 2014 and 2013.
Informations about the Winery Vignerons du Pallet
The Winery Vignerons du Pallet is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
