The Cave de Noé is one of the best wineries to follow in Valais.. It offers 28 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave de Noé wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Noé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Noé wines with technical and enological descriptions.
How Cave de Noé wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of home-made white pudding, fish and seafood gratin or salmon pizza.
On the nose the white wine of Cave de Noé. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak. In the mouth the white wine of Cave de Noé. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave de Noé wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, stuffed quails or duck confit.
In the mouth the red wine of Cave de Noé. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
How Cave de Noé wines pair with each other generally quite well with dishes of beef such as recipes of oxtail with seed sauce.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Noé.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
