Cave de NoéPetite Arvine

White wine of Valais of Switzerland

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Petite Arvine of Cave de Noé is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave de Noé's Petite Arvine.

Winery

Cave de Noé

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Petite Arvine - 2015

In the top 100 of of Valais wines

Average rating: 3.2

Petite Arvine - 2014

In the top 100 of of Valais wines

Average rating: 3.6

The best vintages of Petite Arvine from Cave de Noé are 2014, 2015

Informations about the Cave de Noé

The winery offers 28 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Valais

The Cave de Noé is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 4500 of of Valais wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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