Cave de NoéZürcher Clevner
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Zürcher Clevner
Pairings that work perfectly with Zürcher Clevner
Original food and wine pairings with Zürcher Clevner
The Zürcher Clevner of Cave de Noé matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, traditional flemish carbonades or duck breast with apples.
Details and technical informations about Cave de Noé's Zürcher Clevner.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Zürcher Clevner from Cave de Noé are 0, 2014
Informations about the Cave de Noé
The Cave de Noé is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
