Cave de NoéLa Cadorette Chasselas Romand
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Cadorette Chasselas Romand from the Cave de Noé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cadorette Chasselas Romand of Cave de Noé in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cadorette Chasselas Romand of Cave de Noé in the region of Valais often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak.
Food and wine pairings with La Cadorette Chasselas Romand
Pairings that work perfectly with La Cadorette Chasselas Romand
Original food and wine pairings with La Cadorette Chasselas Romand
The La Cadorette Chasselas Romand of Cave de Noé matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, blanquette of fish or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Cave de Noé's La Cadorette Chasselas Romand.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cadorette Chasselas Romand from Cave de Noé are 0
Informations about the Cave de Noé
The Cave de Noé is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
