Cave de NoéHallau Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hallau Blauburgunder from the Cave de Noé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallau Blauburgunder of Cave de Noé in the region of Vaud is a with a nice freshness.
Food and wine pairings with Hallau Blauburgunder
Pairings that work perfectly with Hallau Blauburgunder
Original food and wine pairings with Hallau Blauburgunder
The Hallau Blauburgunder of Cave de Noé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal roast casserole with mushrooms or rabbit with chorizo.
Details and technical informations about Cave de Noé's Hallau Blauburgunder.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Hallau Blauburgunder from Cave de Noé are 2014, 0, 2013
Informations about the Cave de Noé
The Cave de Noé is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
