The Winery Nidoleres is one of the best wineries to follow in Languedoc-Roussillon.. It offers 22 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Nidoleres wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nidoleres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nidoleres wines with technical and enological descriptions.
How Winery Nidoleres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti carbonara or guinea fowl with olives.
In the mouth the red wine of Winery Nidoleres. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Nidoleres wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce or savoyard fondue with biscantin (cider).
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Nidoleres wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of norwegian salmon parmentier, magic marinade (for shrimps, scallops, fish...) or traditional welsh dark beer.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Nidoleres wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or 4 cheese fondue.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nidoleres.
