Winery NidoleresCuvée Hikari Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Hikari Côtes du Roussillon from the Winery Nidoleres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hikari Côtes du Roussillon of Winery Nidoleres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Hikari Côtes du Roussillon
Pairings that work perfectly with Cuvée Hikari Côtes du Roussillon
Original food and wine pairings with Cuvée Hikari Côtes du Roussillon
The Cuvée Hikari Côtes du Roussillon of Winery Nidoleres matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with old-fashioned tomato sauce or chicken supreme with morels.
Details and technical informations about Winery Nidoleres's Cuvée Hikari Côtes du Roussillon.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Informations about the Winery Nidoleres
The Winery Nidoleres is one of of the world's great estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
