Winery Nidoleres - Cuvée Sirius Côtes Catalanes

Winery NidoleresCuvée Sirius Côtes Catalanes

The Cuvée Sirius Côtes Catalanes of Winery Nidoleres is a red wine from the region of Côtes Catalanes of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Nidoleres's Cuvée Sirius Côtes Catalanes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget

Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.

Informations about the Winery Nidoleres

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Côtes Catalanes in the region of Pays d'Oc

The Winery Nidoleres is one of of the world's great estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 30000 of of Côtes Catalanes wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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