
Winery NidoleresCotes Du Roussillon
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cotes Du Roussillon
Pairings that work perfectly with Cotes Du Roussillon
Original food and wine pairings with Cotes Du Roussillon
The Cotes Du Roussillon of Winery Nidoleres matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, meat lasagna or dafina.
Details and technical informations about Winery Nidoleres's Cotes Du Roussillon.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Nidoleres
The Winery Nidoleres is one of of the world's great estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














