Weingut Nelles 1479Ruber Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ruber Spätburgunder of the Weingut Nelles 1479 is in the top 40 of wines of Ahr.
Taste structure of the Ruber Spätburgunder from the Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruber Spätburgunder of Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruber Spätburgunder of Weingut Nelles 1479 in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ruber Spätburgunder
Pairings that work perfectly with Ruber Spätburgunder
Original food and wine pairings with Ruber Spätburgunder
The Ruber Spätburgunder of Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal paupiettes with mushrooms or duck sleeves in cider.
Details and technical informations about Weingut Nelles 1479's Ruber Spätburgunder.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ruber Spätburgunder from Weingut Nelles 1479 are 2009, 2013, 2015, 2012 and 2010.
Informations about the Weingut Nelles 1479
The Weingut Nelles 1479 is one of of the world's greatest estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
