
Winery Weingut Nelles 1479Portugieser - Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Portugieser - Spätburgunder Trocken from the Winery Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portugieser - Spätburgunder Trocken of Winery Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Food and wine pairings with Portugieser - Spätburgunder Trocken
Pairings that work perfectly with Portugieser - Spätburgunder Trocken
Original food and wine pairings with Portugieser - Spätburgunder Trocken
The Portugieser - Spätburgunder Trocken of Winery Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), orloff roast or sarthe pot.
Details and technical informations about Winery Weingut Nelles 1479's Portugieser - Spätburgunder Trocken.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Portugieser - Spätburgunder Trocken from Winery Weingut Nelles 1479 are 0
Informations about the Winery Weingut Nelles 1479
The Winery Weingut Nelles 1479 is one of of the world's great estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














